THE LITTLE SPELLED
SUNFLOWER
CANUTS BREAD
A craftsmanship know-How
MAXI CEREALS
Wheat flour, sunflower seeds, brown flax seeds,
malted barley flour, toasted broken wheat
The crumb is soft and very fragrant. It is orange brown in color. The thin, dark rind is itself very aromatic.
This bread goes well with any dish and keeps soft and crisp for a long time.
CRAC’LIN
Wheat flour, brown flax seeds, sunflower seeds, malted barley flour,
The notable feature of this Bread, which is also very powerful and balanced in taste, is the extreme finesse of its crunchy crust. The seeds, contained in its crumb with a light caramel taste, recall the flavors of walnuts or pine nuts.
This bread goes well with any dish and keeps soft and crisp for a long time.
SUNFLOWER CORN
Wheat flour, corn flour
sunflower seeds, butter
The crumb of this bread has a very strong spicy fragrance.
It is a brilliant yellow color . It is punctuated with bronze green sunflower seeds with a good taste of nuts and broken corn.
It is a very soft bread, almost brioche.
This bread goes well with all dishes and keeps soft and crisp for a long time
TWO WHEELS
Wheat flour, durum wheat semolina.
This pearly honeycombed bread gives off a pleasant scent of crushed wheat and cream . Its flamed and extremely fine rind makes it particularly appetizing and pleasant to taste.
It keeps soft and crisp for a very long time.
In addition to this, you need to know more about it.
In the form of a baguette, it is the daily bread par excellence!
In addition to this, you need to know more about it.
This bread goes of course with any dish.
CAMPAIGN
Wheat flour, rye flour, wheat sourdough
dehydrated and devitalized
Rye bread with a dark crust and crumb flavored with the good taste of sourdough. This bread lends itself well to presentation in large floured pieces.
In addition to this, you will need to know more about it.
It keeps soft and crisp for a long time.
In addition to this, you will need to know more about it.
This bread goes well with all dishes, and more particularly with character foods such as cheeses and cold meats.
FULL
Wheat flour, middlings and its end
Wholemeal bread . Look for its daily fiber intake.
In addition to this, you need to know more about it.
This bread goes well with any dish and keeps soft and crisp for a long time.
O'SON
Wheat flour, wheat bran
Bran bread. Sought after for its daily fiber intake.
In addition to this, you need to know more about it.
This bread goes well with any dish and keeps soft and crisp for a long time.
EMPEROR
Rye flour, wheat flour, buckwheat fibers, dehydrated and devitalized rye sourdough, malted barley flour
Rye bread with a very dark crumb, slightly acidic, soft and dense. Its scent is reminiscent of gingerbread. Its rind is supple.
This bread is generally associated with the tasting of shellfish, fish and crustaceans .
It keeps soft and crisp for a long time.
It goes well with all dishes and goes perfectly with marbled cheese and cold cuts.
THE FOURNEE
BY MASTER JOSEPH
Wheat flour, wheat bran
The Fournée de Maître Joseph is a bread with a strong character.
In addition to this, you need to know more about it.
With its sourdough-based recipe, this bread can be recognized by its crispness and powerful taste.
In addition to this, you need to know more about it.
It goes well with all dishes and goes perfectly with game and cheeses of character.
SUNFLOWER CORN
Wheat flour, corn flour
sunflower seeds, butter
The crumb of this bread has a very strong spicy fragrance.
It is a brilliant yellow color . It is punctuated with bronze green sunflower seeds with a good taste of nuts and corn chips.
It is a very soft bread, almost brioche.
In addition to this, you need to know more about it.
This bread goes well with any dish and keeps soft and crisp for a long time
SUNFLOWER
Wheat flour, malted barley flour and sunflower seeds
Very fragrant dark bread with a taste of nuts or pine nuts due to a significant presence of sunflower seeds.
In addition to this, you need to know more about it.
Its rind and brown crumb, rich in sunflower seeds, which looks golden in the sun, make it the essential ally of the best cheese platters and savory toast of the summer.
CANUTS BREAD
Flour T65, toasted malted wheat crushed with a millstone, devitalized sourdough
Very dark bread with a very distinctive taste goes well with wine-based character dishes but also with strong cheeses in flavor.
